We hope you made and enjoyed the DELISH Dairy Free Pumpkin Mac & Cheese & Collagen! Here's another favorite recipes using in (winter) season gourds and our Telos Peptides. And TBH the hardest part of this recipe is cutting the squash! 😆
SQUASH SOUP + COLLAGEN PEPTIDES
- Cut and roast your squash at 350º for roughly 25 minutes.
- Add scooped roasted squash and 2 scoops Peptides, 3 c broth, 2 T nutritional yeast, 3 T oil, and some salt to a blender or food processor and blend.
- Serve warm! Level it up with crusty bread for dipping.