I am so excited to announce a very sweet partnership with one of my favorite Boulder companies: Beehold Cakes. The founder, Laura, is a dear friend and we have been working tirelessly (I mean it's pretty delicious work, but still) to create a pairing as healthy as it is decadent. A breakfast (or anytime treat) as scrumptious as it is sustaining.
Yes, eat cake for breakfast! We're proud to say the cake is not only gluten-free but also grain AND sugar free! Even the icing is sweetened with monk fruit. And you know our Lattes; the absolute highest quality hydrolyzed collagen combined with coconut cream and organic coffee. All you add is hot water.
You can buy this pairing, Cake & Coffee here. For the month of March, you'll enjoy a sweet deal — getting the pairing for $63.75. After March the price will increase to $74.99. Right now we are only shipping to our home state of Colorado.
Get to know Laura and I in this fun interview with Laura's daughter and business partner, Tiana!
We are so excited to share this delicious partnership with you — looking forward to hearing how you enjoy cake for breakfast!